1. Diseases of Taro: A Comprehensive Summary

S.A. Pavithra, S.S. Veena, S. Karthikeyan, Beegam Nazrin, S.U. Shilpa, S. Divya, P.Nileena, Tom Cyriac and K. Krishnaveni

2. Kitchen Gardening: A Step towards Healthy and Sustainable Living

Pydi Roshni, Kowsalya K.B., Meghana D. and Ramya Sree

3. Good Agricultural Practices (GAP) in Solanaceous Crops

Pydi Roshni, Kowsalya K.B., Meghana D. and Ramya Sree

4. Great Market Potential of Arum Lilly in Indian Commercial Nurseries

Venu Gopal G, Mahesh L, Venkateshwar Rao

5. Role of Microbes in Crop Resilience

Vergil Veronica C

6. Crop wild relatives of Cassava as a source of disease and pest resistance

Sangeetha B. G,
T. Makeshkumar1, E. R. Harish, C. Pradeepika and B. Beegum Rizmina

7. Leafy Mustard: A Nutrient-Packed Superfood for Health and Wellness

Rajkumari Asha Devi, RK Renin Singh, Avinash Kumar, Vijay Kumar Singh and Nitu Kumari

8. Shelf -Life Extension of Perishable Food Material by using Tray Dryer

Dhawale Shubham Namdev, Nile Shubhangi Gorakhnath

9. Contract Farming: Major Challenges in Scaling up in India

RK Renin Singh, Rajkumari Asha Devi, Avinash Kumar

1. Cultivation Techniques of Shiitake Mushroom

Sudheer Kumar Annepu, Sharma VP, Anupam Barh and Mahantesh Shirur

2. Production of Enriched Vermicompost for Sustainable Agriculture

Jagga Rao I, Jitendra M

3. Biochar-Based Constructed Wetland for Wastewater Treatment

Raji Swaroop, Rekha V R Nair, Anjitha Das

4. Brassica Vegetables: The Nutritional Powerhouses You Need in Your Diet

Vikash Thakur

5. The Tallest Cactus Live Fence

Venu Gopal G, Mahesh L Venkateshwar Rao

6. Transgenic Plants: Indian Perspective

Sreeya Baiju, Neha Senan and Amina. S

7. Revolutionizing Seed Spice Harvesting: Robotic Solutions for a Sustainable Future

Aruna T. N., P.K. Sahoo, D.K. Kushwaha, Avesh K. Singh, Soumya Krishan. V., Swapnaja. K. Jadhav,S. Leela Jyothi and Kishan K.

8. Biodiversity conservation of fruit crops in India

Subramaniyan, P

1. Eco-friendly and Integrated Management of Sucking Pests in Chilli

Pydi Roshni, Ramya Sree, Kowsalya K B, Ediga Amala

2. Biotechnology in olericulture: Advancements and obstacles

Anjana M and A. V. V. Koundinya

3. Microbial plant breeding– prospects and applications in agriculture

Visalakshi Chandra C, Hanume Gowda K, Pradeepika Chintha, Senthil Sankar

4. Successful Dragon Fruit Farmer Cum Vendor

Venu Gopal G, Venkateshwara
Rao N

1. IVIMEC Film Farming: A Game Changer for Modern Farming

J. Suresh Kumar, Saravanan Raju, H. Kesava Kumar,T. Krishnakumari.

2.CasBacillus strains – A Promising Bio Control Agent for Post-Harvest Diseases in Fruits and Vegetables

Jhansirani. N, M.S.V. Satyanarayana

3.DOrganic Farming in Northeast India

S.R. Assumi, H. Kalita, Azeze Seyie, Aabon W Yanthan,Imliakum Pongen

4.ZerPest Management in Hydroponics Horticulture

B. Sujatha, A. Himabindu and K. Geethanjali

5.Potential Beans for Soil and Human Nutrition

Manjulapur Sampath Reddy

6.A Revolutionizing Agriculture: The Development of AI-Based Robotic Precision Onion Transplanter

 Nidhi Rani, Aruna T N, Kishan Kumar, Avesh Kumar Singh, Soumya Krishnan V,

7.BoHydrocyclone Technology for Tapioca Starch and Sago Industry

T. Krishnakumar, M.S. Sajeev,A.N. Jyothi, C. Pradeepika, P.Prakash, D. Jaganathan and M.Velmurugan

8.AdRole of Resistant Varieties in Organic Farming to Control Biotic Stress of Vegetable Crop

V. Sivakumar